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20cm – A versatile all-rounder for pasta
Crafted in the USA of cast aluminum for superb baking results with nonstick for easy release and cleanup
which enhances the knife's versatility
it still has enough belly curve to make effective rocking cuts
it’s built to deliver reliable performance with any Bamix immersion blender
Wusthof Classic Ikon Black Precision Double-Serrated Bread Knife - 23cm Organisation 20cm – A versatile all-rounderRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: